In order to improve the quality of meat, the selection, use and maintenance of poultry slaughtering equipment are becoming more and more important. As the slaughtering equipment is specially designed for the slaughtering industry, its maintenance must be carried out in strict accordance with the operating instructions. As the slaughtering equipment belongs to the food manufacturing industry, and food safety is a major issue related to the health of the whole people, the maintenance of slaughtering equipment should be immediate, rigorous and careful. The damage of slaughtering equipment will not only affect the normal use and service life of the equipment, but also inevitably affect the quality of slaughtered meat. It is more likely to affect the quality of meat. It is impossible to pass the synchronous sanitary inspection in slaughtering equipment. If there is a problem with the simultaneous health inspection in the slaughtering equipment, it will easily allow the problematic meat to flow into the market, which will not only affect the reputation of the slaughtering factory, but also endanger the health of the people.